Buffet Style Menu

BUFFET MENU

Honey baked ham with cloves, pineapple & honey mustard
Roast beef served with beetroot horseradish sauce
Selection of cured meats, salami, pepperoni, ham, parma ham
Roasted Mayo Lamb with mint dressing
Roasted Chicken with rosemary & lemon & garlic
Dressed side of salmon with lemon and dill mayonnaise
Dressed side of Sea Trout
Fresh Seafod Platters
Raw bars selection of oysters & citrus marinades of shellfish & fish
Sushi bar (fish & vegetarian selection)
Selection of Cold Tapas
Vietnamese Rolls
20 Salads Choice

Cheese Board
Dessert Trolly