Wedding Sample Menu



Asian spiced pork meatballs on Chinese leaf
Bruschetta duo of tomato garlic & basil & Broad bean & mint
Baby aubergines stuffed with fried onions, tomato, chili & parsley
Oysters with Pernod, shallot, tarragon, & olive oil dressing
Smoked/Cured salmon Salmon with apple and caviar jelly, red onion & caper relish


A Nicoise salad of fresh tuna, tossed with organic greens, French beans, hard boiled egg & salad potatoes in a French vinaigrette
Spicy crab cakes with lemon creme fraiche & tossed spinach leaves
Warm marinated chicken salad with cashew nuts and mango dressing Artichoke & prosciutto salad with wild rocket leaves
Carpaccio of beef with roasted beets & Parmesan shavings Asparagus salad with herb vinaigrette & bacon
Duck liver pate flavoured with juniper berries toasted brioche & port berry relish Salad of star anise poached
Rocha pear, feta cheese, toasted hazelnuts and shaved fennel, orange dressing


Squash & Shrimp soup with nutmeg
Lobster bisque shot
Gazpacho shot
Pea & mint
French onion with Gruyere toast


Clementine & Campari
Pernod, strawberry & hint of lime
Basil & strawberry


Beef Olives in red wine sauce with root vegetable chips & creamed mash
Spiced fresh Haddock with lemon cous cous & roasted veg
Corn feed roasted chicken with roasted polenta & caponata
Soy glazed rainbow trout/hake/haddock/whiting with cucmber & mint
Coq au Vin (organic chicken slow cooked in wine with baby onions & juniper berries)
Orecchiette pasta with mascapone, roasted aubergine pine nut & figs with shavings of Parmesan Fresh Pappardelle with ricotta, spinach, basil & lemon
Bulgar wheat pilaf with char grilled courgettes & aubergines almonds & pistachio nuts & fresh figs Slow roasted port belly with fennel seeds garlic & rosemary
Slow roasted garlic & cumin spiced lamb with Moroccan vegetable tagine
Pan-fried sea trout served with cannellini beans, Iberico chorizo and shallot ragout, fennel purée, spiced butter sauce
Cannelloni of butternut squash and spinach, Pecorino cheese, chive crème fraîche


Pears in a red wine with vanilla bean & cinnamon cream
Panna cotta with strawberries & mango coulis
Affogato & biscuit fingers
Red wine Zabaglione with Gavoiardi biscuits
Knickerbocker glory sundae with chocolate mousse crushed meringue, nutty Chantilly
Eton Mess with seasonal fresh berry coulis & chewy meringue & organic creamy yogurt
Italian layered chocolate & coffee Tiramisu
Fondue duo of artisan cheeses & Irish chocolates melted with variety of dippers

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