Wedding Sample Menu

CANAPES

Asian spiced pork meatballs on Chinese leaf
Bruschetta duo of tomato garlic & basil & Broad bean & mint
Baby aubergines stuffed with fried onions, tomato, chili & parsley
Oysters with Pernod, shallot, tarragon, & olive oil dressing
Smoked/Cured salmon Salmon with apple and caviar jelly, red onion & caper relish

STARTERS

A Nicoise salad of fresh tuna, tossed with organic greens, French beans, hard boiled egg & salad potatoes in a French vinaigrette
Spicy crab cakes with lemon creme fraiche & tossed spinach leaves
Warm marinated chicken salad with cashew nuts and mango dressing Artichoke & prosciutto salad with wild rocket leaves
Carpaccio of beef with roasted beets & Parmesan shavings Asparagus salad with herb vinaigrette & bacon
Duck liver pate flavoured with juniper berries toasted brioche & port berry relish Salad of star anise poached
Rocha pear, feta cheese, toasted hazelnuts and shaved fennel, orange dressing

SOUPS

Squash & Shrimp soup with nutmeg
Lobster bisque shot
Gazpacho shot
Pea & mint
French onion with Gruyere toast

SORBETS

Clementine & Campari
Pernod, strawberry & hint of lime
Basil & strawberry

MAINS

Beef Olives in red wine sauce with root vegetable chips & creamed mash
Spiced fresh Haddock with lemon cous cous & roasted veg
Corn feed roasted chicken with roasted polenta & caponata
Soy glazed rainbow trout/hake/haddock/whiting with cucmber & mint
Coq au Vin (organic chicken slow cooked in wine with baby onions & juniper berries)
Orecchiette pasta with mascapone, roasted aubergine pine nut & figs with shavings of Parmesan Fresh Pappardelle with ricotta, spinach, basil & lemon
Bulgar wheat pilaf with char grilled courgettes & aubergines almonds & pistachio nuts & fresh figs Slow roasted port belly with fennel seeds garlic & rosemary
Slow roasted garlic & cumin spiced lamb with Moroccan vegetable tagine
Pan-fried sea trout served with cannellini beans, Iberico chorizo and shallot ragout, fennel purée, spiced butter sauce
Cannelloni of butternut squash and spinach, Pecorino cheese, chive crème fraîche

DESSERTS

Pears in a red wine with vanilla bean & cinnamon cream
Panna cotta with strawberries & mango coulis
Affogato & biscuit fingers
Red wine Zabaglione with Gavoiardi biscuits
Knickerbocker glory sundae with chocolate mousse crushed meringue, nutty Chantilly
Eton Mess with seasonal fresh berry coulis & chewy meringue & organic creamy yogurt
Italian layered chocolate & coffee Tiramisu
Fondue duo of artisan cheeses & Irish chocolates melted with variety of dippers