Tag Archives: poached salmon leek and fennel soup

Raychel’s Recipes

Poached Salmon, Leek, and Fennel Soup Ingredients 3 leeks, white and light-green parts only 1 tablespoon extra-virgin olive oil 3 carrots, peeled and cut into 1/4-inch-thick slices 1 small fennel bulb, trimmed and cut into wedges, fronds reserved for garnish 2 celery stalks, cut crosswise into 1/4-inch slices 4 sprigs fresh flat-leaf parsley 4 sprigs […]

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