About Keel Catering

Keel Catering was established in 2007 by chef and owner Raychel O’Keeffe based in South West Mayo region of Ballinrobe. Now covering regions from County Mayo down to County Clare. Raychel has over 20 years of practical cooking experience, and formal training from Hotel & Culinary School Galway Mayo Institute of Technology (GMIT), and completed further culinary studies at Ballymaloe, The Cooks Academy, and the Organic Centre, Ireland. Keel Catering have handpicked a kitchen and service team with worldwide experience to cater for your needs and have vast experience with a portfolio of public and private events they have catered for in Ireland. Raychel also is a specialist in PR and Event Management and offers a one stop shop to organise charity events, entertainment gatherings, transport, accommodation, photographer or press publications.

Keel Catering typically caters for parties, weddings, communions, confirmations, christenings, kids birthday parties, anniversaries, retirements, corporate events or funeral ceremonies, we understand what it takes to make your occasion unique. We also offer a our mobile catering van “Sea Green Cafe” that has its own self-contained kitchen and food can be cooked on site, this is a great addition for a Marquee wedding or an outdoor venue that is a special place for you. We can provide theme menus offering you your favourite dishes from around the world. 

Keel Catering offers cookery classes in various centres within a 30 mile radius to the town of Ballinrobe.

Keel Catering specialises in offering food choice for people with restrictive dietary requirements. We can cater for Coeliacs, vegetarian or strict vegans, low fat or cholesterol diets, or lactose or wheat intolerant.

Please review our choices of catering services we provide under our services menu.