Raychel’s Blog

Leek Recipes

Leek Gratin Ingredients 8 medium leeks, white and light-green parts only 1 3/4 cups heavy cream Coarse salt and ground pepper 1/3 cup grated Pecorino Romano cheese Directions 1. Preheat oven to 375 degrees. Halve leeks lengthwise, leaving halves attached at root, and rinse well, shaking off water. 2. In a large skillet, combine cream […]Read More »

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MUSIC AND FOOD – GET MIXING Do you ever find that music can inspire you to cook certain types of food. A song may remind you of a holiday in Spain and then you go reach for Spanish recipes! Personally I love to listen to music as I cook, in fact nowadays I will barely […]Read More »

Raychel's Recipes

Poached Salmon, Leek, and Fennel Soup Ingredients 3 leeks, white and light-green parts only 1 tablespoon extra-virgin olive oil 3 carrots, peeled and cut into 1/4-inch-thick slices 1 small fennel bulb, trimmed and cut into wedges, fronds reserved for garnish 2 celery stalks, cut crosswise into 1/4-inch slices 4 sprigs fresh flat-leaf parsley 4 sprigs […]Read More »

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