Dinner Menu

Our Dinner Menus are served at our “POP UP” Restaurant at Keel Lodge, South West of Mayo close to the shores of Lough Mask near Partry village. Your chef creates a surprise 3 course dinner menu from €25 per person, these may  be just some of the dishes. If there is something you dislike just let us know.

Starters

• Oak smoked Irish organic salmon with roast beetroot salad and horeradish creme fraiche
• Award wining black pudding with roasted walnuts, wild greens, goat cheese and blackberry vinegarette dressing
• Thai style fish cakes of salmon, prawn and lemongrass with sweet chili dip
• Chicken satay on skewers with peanut coconut sauce
• Chicken liver pate with tangy port and red currant relish & melba triangles

Dinner Options

• Porterhouse steaks with red wine shallot butter (cooked to your liking) with our organic seasonal roasted and steamed vegetables
• Morrocan Lamb Tagine with cous cous and char grilled vegetables
• Fish of the day cooked Mediterranean Style
• Rack of marinated lamb with fresh homemade mint sauce
• Beef & Guinness Stew
• Spanish Casserole of Chicken, Chorizo sausage, black olives & butterbeans
• Beef Olives in red wine sauce with root vegetable chips & Creamed Mash
• Corn feed roasted chicken with polenta & capnonata
• Slow roasted port belly with fennel seeds garlic & rosemary

Vegetarian Options

• Wild mushroom, leek and mascarpone parcel with spinach and pine nuts
• Asian style pumpkin spring roll with chili syrup and coriander pesto with warm noodle salad
• Slow roast vine tomato, thyme and red pepper tart with rocket and goats cheese cream
• Brie, Portobello mushroom and cranberry Wellington, wilted spinach and fig infused balsamic glaze
• Pea and parmesan risotto
• Grilled halloumi cheese on roast vegetable and pine nut couscous

Dessert trolly