Leek Gratin Ingredients 8 medium leeks, white and light-green parts only 1 3/4 cups heavy cream Coarse salt and ground pepper 1/3 cup grated Pecorino Romano cheese Directions 1. Preheat oven to 375 degrees. Halve leeks lengthwise, leaving halves attached at root, and rinse well, shaking off water. 2. In a large skillet, combine cream […]

• 01, 25, 2013
• /  Category recipes, seasonal foods
• /  Posted By studio
• /   1 Comment.

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