Moroccan Casablanca Couscous

Couscous

Ingredients:

1 cup couscous
1 1/2 pounds tofu – cubed
1 onion – chopped
1 cup carrots – sliced
1 cup celery – sliced
1 cup mushrooms – sliced
1/2 cup walnuts – chopped
1 can chickpeas
1 can tomato sauce
1/2 cup raisins
1 1/2 cups water
2 teaspoons curry powder
1/4 teaspoon cayenne
1 teaspoon paprika
1 teaspoon salt

Preparation:

In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1-1/2 cup water with 2 tablespoon oil. Add couscous, stir, cover, reduce heat and simmer for 5 min. Serve vegetables over steaming couscous.