Poached Salmon, Leek, and Fennel Soup Ingredients 3 leeks, white and light-green parts only 1 tablespoon extra-virgin olive oil 3 carrots, peeled and cut into 1/4-inch-thick slices 1 small fennel bulb, trimmed and cut into wedges, fronds reserved for garnish 2 celery stalks, cut crosswise into 1/4-inch slices 4 sprigs fresh flat-leaf parsley 4 sprigs […]

• 11, 09, 2012
• /  Category recipes
• /  Posted By admin
• /   1 Comment.

Read More